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Publications by J. Cantalapiedra
Effect of the Amount of Chestnuts in the Diet of Celta Pigs on the Fatty Acid Profile of Dry-Cured Lacon
Grasas y Aceites
Organic Chemistry
Food Science
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Effect of Pasture on Chestnut or Acorn on Fatty Acid Composition and Aromatic Profile of Fat of Cinta Senese Dry-Cured Ham
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The Effect of Diet Composition and Length of Storing Eggs on Changes in the Fatty Acid Profile of Egg Yolk
Journal of Animal and Feed Sciences
Animal Science
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Effect of Diet on the Fatty Acid Compostion in Human Milk
Pediatric Research
Child Health
Pediatrics
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Influence of Dietary Protein Content on the Chemico-Physical Profile of Dry-Cured Hams Produced by Pigs of Two Breeds
Scientific Reports
Multidisciplinary
The Feeding and Rearing Systems of Iberian Pigs Affect the Lipid Composition and Texture Profile of Dry-Cured Loin
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Animal Science
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The Effect of Nettle (Urtica Dioica) Extract on Fattening Performance and Fatty Acid Profile in the Meat and Serum Lipids of Pigs
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Animal Science
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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
Annals of Animal Science
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Food Animals
Small Animals
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
The Effect of Increasing Amount of Safflower Oil in the Diet on the Hydrogenation of Unsaturated Fatty Acids in the Rumen of Goats
Nihon Chikusan Gakkaiho
