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Publications by J. Carlos De Blas

Nutritive Value of Citrus Co-Products in Rabbit Feeding

World Rabbit Science

English

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Nutritive Value of Two Types of Olive Cake (Olea Europaea L.) for Growing Rabbit

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Understanding the Customer Value of Co-Designing Individualised Products

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Assessment of Nutritive Value of Rabri

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Determination of Co-Value as an Indicator of Nutritive Value of Pâté Sterilised by Regular and Optimized Regimes

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Oysters and Their Nutritive Value

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Nutritive Value of Lucerne-Leaf Proteins

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Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

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The Nutritive Value of Pasture Proteins

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