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Publications by J. Csapó

Production of High-Lysine-Content Biscuit and Examination of the Absorption of Lysine in Humans

Acta Universitatis Sapientiae, Alimentaria

English

Production of Selenium-Enriched Milk and Dairy Products

Acta Universitatis Sapientiae, Alimentaria

English

Related publications

Histones With High Lysine Content

Journal of General Physiology

English

Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Content of Foods Commonly Consumed in a Northern Irish Diet

Proceedings of the Nutrition Society

English

Cadaverine Production From L-Lysine With Chitin-Binding Protein-Mediated Lysine Decarboxylase Immobilization

Frontiers in Bioengineering and Biotechnology

Biomedical Engineering

English

Self-Selection by Growing Pigs of Diets Differing in Lysine Content

Journal of Animal Science

English

Threonine-Lysine Ratio on the Requirements of Digestible Lysine in Diets for Broilers

Acta Scientiarum - Animal Sciences

English

Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Intestinal Absorption of Dinitrophenyl-Lysine and Effect of Immunization With Dinitrophenylated Bovine Serum Albumin.

Journal of Nutritional Science and Vitaminology

English

On the Diamino Acids Compositions, Especially Lysine Content of Horse Muscle Protein.

Journal of the agricultural chemical society of Japan

English

Functions and Mechanisms of Lysine Crotonylation

Journal of Cellular and Molecular Medicine

Molecular Medicine

English