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Publications by J. DYR

The Bioconductometrical Detection of Fermentable Sugars in Brewing.

English

Manufacturing Lactic Acid From Saccharose.

English

Character and Causes of Non-Biological Turbidity of Beer.

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Effect of Some Organic Matters Upon the Dispersion of Oxygen in Liquids.

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Determination of Free Amino Acids in Industrial and Refined Lactic Acids.

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Testing Continuous Mashing.

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Laboratory Installation for Decoction Mashing Process.

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On the Possibility of Rising the Productivity of Spirit in Distilleries.

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Evaluation of Certain Methods Used for Determining Glycides in Brewery Products by Means of Paper Chromatography.

English