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Publications by J. Dewar

Maize Starch Biphasic Pasting Curves

Journal of Cereal Science

English

LIFT: A New and Practical Approach to Noise and Multiple Attenuation

English

Related publications

Resistant-Starch Formation in High-Amylose Maize Starch

English

Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

Journal of Food and Nutrition Sciences

English

Immunological Characterization of Maize Starch Branching Enzymes

Plant Physiology

English

The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Multidisciplinary

English

Pasting, Morphological and Functional Properties of Breadfruit (Artocarpus Altilis) Starch Crosslinked With Ethylene Glycol Dimethacrylate

African Journal of Food Science and Technology

English

Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum).

International Journal of Engineering Research and

English

Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

Pakistan Journal of Nutrition

Occupational Health

English

Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed

Journal of Nutritional Health & Food Science

English

Prediction of Thermal Conductivity and Specific Heat of Native Maize Starch and Comparison With HMT Treated Starch

Journal of Renewable Materials

Materials Science

Environmental Science

English