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Publications by J. Dziuba
Modulation of Physico-Chemical Properties of Bovine B-Casein by Nonenzymatic Glycation Associated With Enzymatic Dephosphorylation
Acta Alimentaria
Food Science
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Non-Enzymatic Glycation of Aminotransferases and the Possibilities of Its Modulation
Physico-Chemical Properties of Squid Paramyosin.
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Partial Physico-Chemical and Immunological Characterization of Bovine Semen Isoantigens
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The Physical and Chemical Properties of Casein Fat
Biochemical Journal
Physico-Chemical and Functional Properties of Quinoa (Chenopodiumquinoa)
International Journal of Agricultural Science and Research
Physico-Chemical Properties of Task-Specific Ionic Liquids
Physico-Chemical Properties of New Acyl Derivatives of Tylosin Produced by Microbial Transformation.
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Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch
Pakistan Journal of Agricultural Sciences
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Improving the Service Properties of Offset Rubbers by Methods of Physico-Chemical Modification
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Polymers
Plastics