Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. E. LOMBARD
Clostridium Difficile From Healthy Food Animals: Optimized Isolation and Prevalence
Journal of Food Protection
Microbiology
Food Science
Related publications
Clostridium Difficile in Food and Animals: A Comprehensive Review
Advances in Experimental Medicine and Biology
Biochemistry
Medicine
Genetics
Molecular Biology
The First Isolation of Clostridium Difficile RT078/ST11 From Pigs in China
PLoS ONE
Multidisciplinary
Clostridium Difficile Infection in Production Animals and Avian Species: A Review
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Prevalence of Clostridium Difficile in Uncooked Ground Meat Products From Pittsburgh, Pennsylvania
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clostridium Difficile in Foods and Animals: History and Measures to Reduce Exposure
Animal Health Research Reviews
Animal Science
Zoology
Clostridium Difficile – From Colonization to Infection
Frontiers in Microbiology
Microbiology
Prevalence and Diversity of Toxigenic Clostridium Perfringens and Clostridium Difficile Among Swine Herds in the Midwest
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence of Clostridium Difficile Infections Among Kenyan Children With Diarrhea
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
Prevalence of Infections With Clostridium Difficile on Potential Pathology Groups
Ovidius University Annals of Chemistry
