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Publications by J. F. Dempster
Sources of Contamination of Cooked, Ready-To-Eat Cured and Uncured Meats
Epidemiology and Infection
Epidemiology
Infectious Diseases
An Evaluation of the Efficiency of Cleaning Methods in a Bacon Factory
Journal of Hygiene
Related publications
Irradiation Processing of Ready-To-Eat Meats
Quality Characteristics of Irradiated Ready-To-Eat Meats
Effects of Vegetable Juice Powder and Incubation Time on Cured Meat Properties of Frankfurter-Style Cooked Sausages and Ready-To-Eat Hams
Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats
Review of Agricultural Economics
Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"
Studia Ceranea
Prepackage Surface Pasteurization of Ready-To-Eat Meats With a Radiant Heat Oven for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
Researches on the Colour of Cured Meats
Nihon Chikusan Gakkaiho
