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Publications by J. G. Lewis

Induction of Heat, Freezing and Salt Tolerance by Heat and Salt Shock in Saccharomyces Cerevisiae

English

Gout and the Haemoglobin Level in Patients With Cardiac and Respiratory Disease

English

Related publications

Comparative Physiology of Salt Tolerance in Candida Tropicalis and Saccharomyces Cerevisiae

English

Heat Shock Proteins Affect RNA Processing During the Heat Shock Response of Saccharomyces Cerevisiae.

Molecular and Cellular Biology

Molecular Biology

English

Enhanced Salt Tolerance in Tomato Plants Constitutively Expressing Heat-Shock Protein in the Endoplasmic Reticulum

Genetics and Molecular Research

Molecular Biology

English

Thermotolerant Yeast Kluyveromyces Marxianus Reveals More Tolerance to Heat Shock Than the Brewery Yeast Saccharomyces Cerevisiae

Biocontrol Science

Applied Microbiology

Occupational Health

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Molten Salt Flow and Heat Transfer in Paddle Heat Exchangers

International Journal of Heat and Technology

Transfer Processes

Condensed Matter Physics

Mechanical Engineering

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Heat Storage and Heat Extraction From Salt-Gradient Solar Pond

PROCEEDINGS OF THE JAPANESE CONFERENCE ON HYDRAULICS

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Heat Shock and Titanium Dioxide Nanoparticles Decrease Superoxide Dismutase and Glutathione Enzymes Activities in Saccharomyces Cerevisiae

Green Processing and Synthesis

Environmental Chemistry

Renewable Energy

Fuel Technology

Manufacturing Engineering

Chemical Engineering

the Environment

English

Heat Shock Response of Saccharomyces Cerevisiae Mutants Altered in Cyclic AMP-dependent Protein Phosphorylation.

Molecular and Cellular Biology

Molecular Biology

English

Induction of the Heat Shock Response in Arabidopsis by Heat Shock Protein 70 Inhibitor VER-155008

Functional Plant Biology

English