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Publications by J. G. van Logtestijn

Fermentation of Raw Poultry Byproducts for Animal Nutrition.

Journal of Animal Science

English

Lactic Acid as a Decontaminant in Slaughter and Processing Procedures

Veterinary Quarterly

English

Related publications

Raw Materials for Fermentation Industry.

English

Arginine in Poultry Nutrition

British Journal of Nutrition

English

Nutrition-Related Aspects of Ascites in Poultry

Acta agriculturae Serbica

English

Application of Organic Acids in Poultry Nutrition

International International Journal of Avian & Wildlife Biology

English

Table 5: Frequency of Veterinary Visits for Cats Fed Raw Animal Products and Cats Not Fed Raw Animal Products.

English

Recommended Procedure for the Isolation of Salmonella Organisms From Animal Feeds and Meat Byproducts.

English

Role of Nanoparticles in Animal and Poultry Nutrition: Modes of Action and Applications in Formulating Feed Additives and Food Processing

International Journal of Pharmacology

English

Single Cell Proteins for Human and Animal Nutrition

Journal of the Institute of Science and Technology

English

Testing of Co-Fermentation of Poultry Manure and Corn Silage

Civil And Environmental Engineering Reports

English