Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. H. M. Metz
Origin and Assessment of Bruises in Beef Cattle at Slaughter
Animal
Animal Science
Zoology
Related publications
Assessment of Stun Quality at Commercial Slaughter in Cattle Shot With Captive Bolt
Animal Welfare
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Zoology
A Bioeconomic Model for Comparing Beef Cattle Genotypes at Their Optimal Economic Slaughter End Point.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Origin of Contamination and Genetic Diversity of Escherichia Coli in Beef Cattle
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter
Frontiers in Microbiology
Microbiology
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Concentration and Prevalence of Escherichia Coli O157 in Cattle Feces at Slaughter
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Impact of Beef Cattle Temperament Assessed Using Flight Speed on Muscle Glycogen, Muscle Lactate and Plasma Lactate Concentrations at Slaughter
Meat Science
Food Science
Liver Abscess Severity at Slaughter Does Not Affect Meat Tenderness and Sensory Attributes in Commercially Finished Beef Cattle Fed Without Tylosin Phosphate
Kansas Agricultural Experiment Station Research Reports
Developing Beef Cattle Industry at Smallholders to Support Beef Self-Sufficiency
Indonesian Bulletin of Animal and Veterinary Sciences
