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Publications by J. Indumathi
Utilization of Spent Broiler Breeder Hen Meat to Develop Value Added Sausages
International Journal of Current Microbiology and Applied Sciences
A Generic Scaffold Housing the Innovative Modus Operandi for Selection of the Superlative Anonymisation Technique for Optimized Privacy Preserving Data Mining
Related publications
Utilization of Spent Hen Meal in Diets for Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
Food Science and Technology
Biotechnology
Food Science
Utilizing Meat From Wild Boars to Produce Finely Omminuted Model Sausages With Varying Amo Unts of Ater and Fat Added
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Fate of Nitrite Added to Cured Meat. II. Comparison of the Fate of Nitrite Added to Whole Meat, Meat Fractions and Model Systems.
Agricultural and Biological Chemistry
Using Different Methods to Tenderize Spent Hens Meat
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Utilization of Marine By-Products for the Recovery of Value-Added Products
Journal of Food Bioactives
Value Added
National Accounts at a Glance
Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Toxicity and Biological Value of Broiler Chicken Meat in Case of Feeding the “Aquasan” Acidifier
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
