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Publications by J. J. Kim
Polycystic Ovary Syndrome With Hyperandrogenism as a Risk Factor for Non-Obese Non-Alcoholic Fatty Liver Disease
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Interconnected Contribution of Tissue Morphogenesis and the Nuclear Protein NuMA to the DNA Damage Response
Journal of Cell Science
Cell Biology
Influence of Cancer-Associated Endometrial Stromal Cells on Hormone-Driven Endometrial Tumor Growth
Hormones and Cancer
Oncology
Cancer Research
Endocrinology
Autonomic Systems
Endocrine
Metabolism
Diabetes
Nucleotide Sequence of Medium-Chain Acyl-CoA Dehydrogenase mRNA and Its Expression in Enzyme-Deficient Human Tissue.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Memory Systems in the Brain and Localization of a Memory
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
MEK1 Mutations Confer Resistance to MEK and B-Raf Inhibition
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
FoxO1 Haploinsufficiency Protects Against High-Fat Diet-Induced Insulin Resistance With Enhanced Peroxisome Proliferator-Activated Receptor Activation in Adipose Tissue
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Construction and Analysis of Photolyase Mutants of Pseudomonas Aeruginosa and Pseudomonas Syringae: Contribution of Photoreactivation, Nucleotide Excision Repair, and Mutagenic DNA Repair to Cell Survival and Mutability Following Exposure to UV-B Radiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cell Type Specificity and Protein Kinase C Dependency on the Stimulation of Prostaglandin E2 and Prostaglandin F2 Production by Oxytocin and Platelet-Activating Factor in Bovine Endometrial Cells
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
In Dem Manuskript „Fe-Konzentrationen in Verschiedenen Organen Von Ratten Nach Unterschiedlicher Fe- Und Proteinversorgung“
Zeitschrift für Ernährungswissenschaft
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