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Publications by J. J. Ross

The Rms1 Mutant of Pea Has Elevated Indole-3-Acetic Acid Levels and Reduced Root-Sap Zeatin Riboside Content but Increased Branching Controlled by Graft-Transmissible Signal(s)

Plant Physiology

English

Branching in Pea (Action of Genes Rms3 and Rms4)

English

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Does Ethylene Mediate Root Growth Inhibition by Indole-3-Acetic Acid?

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The Rib1 Mutant of Arabidopsis Has Alterations in Indole-3-Butyric Acid Transport, Hypocotyl Elongation, and Root Architecture

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Indole-3-Acetic Acid Catabolism by Soybean Bacteroids

Journal of General Microbiology

1975

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Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products

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Ethylene Formation in Pea Seedlings; Its Relation to the Inhibition of Bud Growth Caused by Indole-3-Acetic Acid

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Movement of Indole-3-Acetic Acid and Tryptophan-Derived Indole-3-Acetic Acid From the Endosperm to the Shoot of Zea Mays L.

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Magnitude and Kinetics of Stem Elongation Induced by Exogenous Indole-3-Acetic Acid in Intact Light-Grown Pea Seedlings

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Polar Transport and Accumulation of Indole-3-Acetic Acid During Root Regeneration byPinus Lambertiana Embryos

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Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J. J. Ross

The Rms1 Mutant of Pea Has Elevated Indole-3-Acetic Acid Levels and Reduced Root-Sap Zeatin Riboside Content but Increased Branching Controlled by Graft-Transmissible Signal(s)

Branching in Pea (Action of Genes Rms3 and Rms4)

Related publications

Does Ethylene Mediate Root Growth Inhibition by Indole-3-Acetic Acid?

The Rib1 Mutant of Arabidopsis Has Alterations in Indole-3-Butyric Acid Transport, Hypocotyl Elongation, and Root Architecture

Indole-3-Acetic Acid Catabolism by Soybean Bacteroids

Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products

Ethylene Formation in Pea Seedlings; Its Relation to the Inhibition of Bud Growth Caused by Indole-3-Acetic Acid

Movement of Indole-3-Acetic Acid and Tryptophan-Derived Indole-3-Acetic Acid From the Endosperm to the Shoot of Zea Mays L.

Magnitude and Kinetics of Stem Elongation Induced by Exogenous Indole-3-Acetic Acid in Intact Light-Grown Pea Seedlings

Polar Transport and Accumulation of Indole-3-Acetic Acid During Root Regeneration byPinus Lambertiana Embryos

Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.