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Publications by J. J. Sheehan
Omics-Based Insights Into Flavor Development and Microbial Succession Within Surface-Ripened Cheese
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Proteolytic Activation of Monocyte Chemoattractant Protein-1 by Plasmin Underlies Excitotoxic Neurodegeneration in Mice
Journal of Neuroscience
Neuroscience
Related publications
New Insights Into Cheddar Cheese Microbiota-Metabolome Relationships Revealed by Integrative Analysis of Multi-Omics Data
Scientific Reports
Multidisciplinary
Microbacterium Gubbeenense Sp. Nov., From the Surface of a Smear-Ripened Cheese
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Novel Insights Into Adipogenesis From Omics Data
Current Medicinal Chemistry
Organic Chemistry
Biochemistry
Drug Discovery
Molecular Medicine
Pharmacology
Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
‘Omics’ of the Mammalian Gut – New Insights Into Function
Current Opinion in Biotechnology
Bioengineering
Biomedical Engineering
Biotechnology
Flavor Development in Lactic Fermentation of Ultrafiltered Cottage Cheese Whey
The Modification and Use of High-Oleic Sunflower Oil in the Production of a Ripened Swiss Cheese-Like Product With Good Flavor Quality
Prospects of Using Spices in Technology Soft-Ripened Goat Cheese
Agrobiodiversity for Improving of Nutrition, Health and Life Quality
Insights Into Genomic Variation Within Salmonella Enterica
Journal of Data Mining in Genomics & Proteomics
