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Publications by J. K. Bernard
Prediction of Live and Carcass Characteristics of Market Hogs by Use of a Single Longitudinal Ultrasonic Scan.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Experiences in the Evaluation of Carcass Value of Live Pigs by Ultrasonic Photography
Agricultural and Food Science
Food Science
Carcass Studies on Hogs of Different Breeding
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Prediction of Mature Cow Carcass Composition From Live Animal Measurements
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Vitamin a Restriction on Growth and Carcass Characteristics of Japanese Black Steers Measured by Ultrasonic Equipment
Nihon Chikusan Gakkaiho
Experiences in the Use of Guided Ultrasonic Waves to Scan Structures
Price Discovery and Basis Risk for Live Hogs
Kansas Agricultural Experiment Station Research Reports
Prediction of the Carcass Value of Young Holstein-Friesian Bulls Based on Live Body Measurements
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Characteristics of Azathioprine Use and Cessation in a Longitudinal Lupus Cohort
Lupus Science and Medicine
Medicine
Immunology
