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Publications by J. K. Ikya

Quality Assessment of Bread From Wheat, Water Yam and Soybean Flours

Asian Food Science Journal

English

Related publications

Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

English

Proximate Compositions, Anti-Nutritional Factors and Minerals Content of Composite Flours and Bread From Blends of Wheat-Anchote-Soyabean Flours

Advances in Nutrition & Food Science

English

Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours

Journal of Food Processing

English

Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours

English

Response of Some Bread Wheat Cultivars to Irrigation Water Quality

International Journal of Applied Agricultural Sciences

English

Use of Composite Flours of Wheat and White Beans (Phaseolus Vulgaris) in Bread Making: Influence on Quality Indices

Applied Science Reports

English

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

Journal of Food Quality and Hazards Control

English

Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics From Wheat and Wheat‑Barley Flours

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Genetic Analysis of Quality Traits in Bread Wheat

International Journal of Current Microbiology and Applied Sciences

English