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Publications by J. KOROLCZUK
Studies on Acid Cheese Texture by a Computerized, Constant Speed, Cone Penetrometer
Le Lait
Suivi De La Coagulation-Présure Du Lait À l'Aide d'Un Nouveau Capteur Réfractométrique
Le Lait
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A Constant-Speed Penetrometer for High-Resolution Snow Stratigraphy
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Engineering Geology
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Studies on Nucleic Acid Derivatives in Cheese
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A GC-cone Penetrometer for Geoenvironmental Site Characterization
Cheese Rheology and Texture
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Studies on Cheese Ripening
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Studies on Cheese Ripening
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Grouting Guidelines for Hanford Tanks Initiative Cone Penetrometer Borings
Technological Studies on Soft Cheese
Journal of Food and Dairy Sciences
