Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J. KUBÍČEK

Aromatic Substances in Fermentation Products.

English

Effect of Hop Storage on Changes in Its Brewing Values.

English

Related publications

Study of Aromatic Substances of Slaughter Products of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

Fermentation Products of Cellulose

Industrial & Engineering Chemistry

English

Compost Derived Substances Decrease Feed Protein N Mineralization in Swine Cecal Fermentation

Journal of Agricultural Science

English

The Products Were Made by Fermentation Technology

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Studies on the Fermentation Products by Mould Fungi

Bulletin of the Agricultural Chemical Society of Japan

English

Linear Programming Model Can Explain Respiration of Fermentation Products

Multidisciplinary

English

Heterocyclic Aromatic Amines as Chemical Hazard in Thermally Processed Meat Products

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Condensation Products of Poly(vinyl Cyanoacetate) With Aromatic Aldehydes

The Journal of the Society of Chemical Industry, Japan

English

Changes in Substances Affecting the Central Nervous System in Stored Blood Products. I

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English