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Publications by J. Kamsiah .
Repeatedly Heated Frying Oil and High Cholesterol Diet Are Detrimental to the Bone Structure of Ovariectomised Rats
International Journal of Pharmacology
Pharmacology
Related publications
Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.
Nippon Eiyo Shokuryo Gakkaishi
Consumption of ADD-X and Repeatedly Heated Palm Oil on the Blood Pressure and Oxidative Stress Markers in Ovarectmized Rats
International Journal of Pharmacology
Pharmacology
High‑cholesterol Diet Results in Elevated Amyloid‑β and Oxysterols in Rats
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Repeatedly Heated Vegetable Oils and Lipid Peroxidation
Therapy of Lactobacillus Casei Shirota Strain Fermented Milk to Rats With High-Cholesterol Diet Toward Cholesterol Levels and SOD Activity
The Journal of Pure and Applied Chemistry Research
Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
Agricultural and Biological Chemistry
Effects of Vegetable Oil Reused for Frying on the Liver of Albino Rats
Science Journal of Chemistry
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
