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Publications by J. Kurył
Relations Between the Polymorphism in the Coding and 5’-Flanking Regions of the Porcine MYOD1 and MYF5 Genes and Productive Traits in Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Practical Evaluation of Method of Porker Meat Classification Based on Criteria pH1 and R1
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Effects of LEP, GYS1, MYOD1, and MYF5 Polymorphisms on Pig Economic Traits
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Association of the Polymorphism in GYS1 and ACOX1 Genes With Meat Quality Traits in Pigs
Animal
Animal Science
Zoology
Association Between G316A Growth Hormone Polymorphism and Economic Traits in Pigs
Genetics and Molecular Biology
Genetics
Molecular Biology
Genomic Structures and the 5'-Flanking Regions of the Nuclear Genes for Chloroplast Ribosomal Proteins L13 and L24 of Rice (Oryza Sativa L.).
Ikushugaku zasshi
Detection of Linkage Between Genetic Markers and Genes That Affect Growth and Carcass Traits in Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Figure 5: DNA Polymorphism of Non-Coding Regions of Chloroplast Genomes of the Five Tordyliinae Species.
7. Associations Between Polymorphisms in the DIO3 Gene and Reproductive Traits and Carcass Performance in Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Table S3: The Nucleotide Diversity of 17 Aegilops Tauschii Accessions in the Sequences of Coding Genes, Intron Regions and Intergenic Regions
Figure 5: Comparative Analysis of the Nucleotide Diversity (Pi) Values Between the 101 Regions (39 Coding Genes, 52 Intergenic Spacers, and 10 Intron Regions) of the Whole Chloroplast Genomes of the Fagus Crenata and F. Engleriana.
