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Publications by J. Kushibiki

Acoustic Properties of Egg Yolk and Albumen in the Frequency Range 20–400 MHz

Journal of the Acoustical Society of America

English

Characterization of the Texture of Heavily Deformed Metal-Metal Composites With Acoustic Microscopy

English

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Acoustic Properties of Small Animal Soft Tissue in the Frequency Range 12–32 MHz

Ultrasound in Medicine and Biology

Ultrasound Technology

Nuclear Medicine

English

Detection of Acoustic Emission Signals in the Frequency Range Up to 100 MHz

IEEJ Transactions on Electronics, Information and Systems

Electronic Engineering

English

QTL Mapping of Egg Albumen Quality in Egg Layers

Genetics, Selection, Evolution

English

Lipidomic Modulation in Stressed Albino Rats Is Altered by Yolk and Albumen of Quail (Coturnix Japonica) Egg and Poultry Feed

Biochemistry Research International

English

Selection for High and Low Yolk-Albumen Ratio in Chickens

Japanese poultry science

English

Dielectric Properties of Tequila in the Microwave Frequency Range (0.5–20 GHz) Using Coaxial Probe

International Journal of Food Properties

English

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

Prediction of Haugh Unit by Egg Weight and Albumen Height

Mesopotamia Journal of Agriculture

English

Osmotic Relationships in the Hen's Egg as Determined by Colligative Properties of Yolk and White

English