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Publications by J. López Miranda
The Effects of Dietary Fat Modification on Insulin Sensitivity in Subjects With the Metabolic Syndrome: Insights From the LIPGENE Dietary Intervention Study
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Influence of Endothelial Dysfunction on Telomere Length in Subjects With Metabolic Syndrome: LIPGENE Study
Atherosclerosis
Cardiovascular Medicine
Cardiology
Effects of Chronic Modification of Dietary Fat and Carbohydrate on the Insulin, Corticosterone and Metabolic Responses of Rats Fed Acutely With Glucose, Fructose or Ethanol
Biochemical Journal
Low-Fat Dietary Pattern Intervention and Health-Related Quality of Life: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
The Role of Dietary Fat in Obesity-Induced Insulin Resistance
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Dietary Intervention Targeting Increased Fiber Consumption for Metabolic Syndrome
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Dietary Fat and Carbohydrates Differentially Alter Insulin Sensitivity During Caloric Restriction
Gastroenterology
Hepatology
Gastroenterology
A Low-Fat Dietary Pattern and Risk of Metabolic Syndrome in Postmenopausal Women: The Women's Health Initiative
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
Dietary Management of the Metabolic Syndrome – One Size Fits All?
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Effects of a 30-Month Dietary Intervention on Bone Mineral Density: The Postmenopausal Health Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
