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Publications by J. L. Harwood
Characterization of Lipoxygenase Isoforms in Olive Callus Cultures
Biochemical Society Transactions
Biochemistry
N-3 Fatty Acids Specifically Modulate Catabolic Factors Involved in Articular Cartilage Degradation
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Related publications
Purification and Product Characterization of Lipoxygenase From Opium Poppy Cultures (Papaver Somniferum L.)
In Vitro Regeneration of Psoralea Corylifolia L. Through Callus Cultures
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Development of Pinus Radiata Suspension Cultures From Xylogenic Callus
New Zealand Journal of Forestry Science
Forestry
Ecology
Plant Science
Chemical Engineering
Significance of Native Cytokinin in Callus Growth of Potato Tissue Cultures
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Thiamine as a Factor of Organ Formation in Rice Callus Cultures.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Variation of Callus Induction and Active Metabolite Accumulation in Callus Cultures of Two Varieties of Ricinus Communis L.
Biotechnology
Biochemistry
Genetics
Molecular Biology
Simultaneous Determination of the Lipoxygenase and Hydroperxide Lyase Specificity in Olive Fruit Pulp
Grasas y Aceites
Organic Chemistry
Food Science
Ephedrine Production From Suspension Cultures of Ephedra Alata L. Callus
Biotechnologia
Biotechnology
Plant Science
Maize Chromosome Abnormalities and Breakage-Fusion-Bridge Cycles in Callus Cultures
