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Publications by J. L. Lansdell
Effects of Postmortem Injection Time, Injection Level, and Concentration of Calcium Chloride on Beef Quality Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Vitamin C Concentration and Co-Injection With Calcium Chloride on Beef Retail Display Color.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Calcium Chloride Injection and Hot Boning on the Tenderness of Round Muscles.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Prerigor Freezing and Postrigor Calcium Chloride Injection on the Tenderness of Callipyge Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks
Kansas Agricultural Experiment Station Research Reports
Erythrocyte Changes, Serum Iron Concentration and Performance Following Iron Injection in Neonatal Beef Calves
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Retail Consumer Acceptance of Beef Tenderized With Calcium Chloride.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Clinical Evaluation of Non-Surgical Sterilization of Male Cats With Single Intra-Testicular Injection of Calcium Chloride
BMC Veterinary Research
Medicine
Veterinary
It’s Time to Allow Assisted Injection in Supervised Injection Sites
CMAJ
Medicine
The Influence of the Mold Quality and Injection Pressure on the Product Quality
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
