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Publications by J. L. Morrill
Effects of Replacing Milk and Soybean Products With Wheat Glutens on Digestibility of Nutrients and Growth Performance in Nursery Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Replacing Milk Proteins With Wheat Gluten and Soybean Products on Digestibility of Nutrients and Growth Performance in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Replacing Dried Skim Milk With Specially Processed Soy Products on Digestibility of Nutrients and Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Wheat Gluten and Plasma Protein on Growth Performance and Digestibility of Nutrients in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Soybean Meal Level on Growth Performance of 25- To 50-Lb Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Replacing Corn With Triticale in Diets for Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Effects of Soybean Hulls on Nursery Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
The Interactive Effects of Easyzyme and Phytase in Diets Containing High-Fiber Co-Products on Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
The Effects of Biomin Product a and Vomitoxin on Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
