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Publications by J. M. Ames
Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Content of Foods Commonly Consumed in a Northern Irish Diet
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Nε-Carboxymethyl-Lysine Negatively Regulates Foam Cell Migration via the Vav1/Rac1 Pathway
Journal of Immunology Research
Medicine
Allergy
Immunology
Nε-Lysine Acetylation in the Endoplasmic Reticulum – A Novel Cellular Mechanism That Regulates Proteostasis and Autophagy
Journal of Cell Science
Cell Biology
The Myeloperoxidase System of Human Phagocytes Generates Nε-(Carboxymethyl)lysine on Proteins: A Mechanism for Producing Advanced Glycation End Products at Sites of Inflammation
Journal of Clinical Investigation
Medicine
YfmK Is an Nε-Lysine Acetyltransferase That Directly Acetylates the Histone-Like Protein HBsu in Bacillus Subtilis
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Production of High-Lysine-Content Biscuit and Examination of the Absorption of Lysine in Humans
Acta Universitatis Sapientiae, Alimentaria
Histones With High Lysine Content
Journal of General Physiology
Physiology
Studies on Peptides. XVI. Regeneration of Lysine From Nε-Formyllysine by Aqueous Hydrazine or Hydroxylamine and Their Application to the Synthesis of Α-Melanocyte-Stimulating Hormone
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Evaluation of Functional Potentiality of Selected Commonly Consumed Foods of Bangladesh
Functional Foods in Health and Disease
