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Publications by J. M. Geleijnse
Fish Oil and Omega-3 Fatty Acids in Cardiovascular Disease: Do They Really Work?
European Heart Journal
Cardiovascular Medicine
Cardiology
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Omega-3 Polyunsaturated Fatty Acids Supplementation in Patients With Diabetes and Cardiovascular Disease Risk: Does Dose Really Matter?
Cardiovascular Diabetology
Internal Medicine
Cardiology
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Cardiovascular Medicine
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Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
Hypertriglyceridemia and Omega-3 Fatty Acids: Their Often Overlooked Role in Cardiovascular Disease Prevention
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
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Metabolism
Diabetes
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Journal of Glycomics & Lipidomics
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Omega-3 Fatty Acids in Atherosclerosis and Coronary Artery Disease
Future Science OA
Medicine
Biotechnology