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Publications by J. M. Gonzales

The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops

Kansas Agricultural Experiment Station Research Reports

English

The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops

Kansas Agricultural Experiment Station Research Reports

English

Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.

Journal of Animal Science

English

Consumer Acceptance of Low-Dose Irradiated, Boneless, Pork Chops

Kansas Agricultural Experiment Station Research Reports

English

The Effect of Sex, Carcass Mass, Back Fat Thickness and Lean Meat Content on Pork Ham and Loin Characteristics

Archiv für Tierzucht/Archives Animal Breeding

English

Procedural Priorities of the Pork Loin Supply Chain

Journal of Technology Management and Innovation

Management of Technology

English

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

Asian-Australasian Journal of Animal Sciences

English

Flavor and Aroma of Low-Dose Irradiated, Boneless, Pork Chops

Kansas Agricultural Experiment Station Research Reports

English

Effect of Piglet Castration With Nonsurgical Sterilant on the Zootechnical Performance and Pork Carcass Quality

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Effect of Breed, Sex and Final Weight on Feedlot Performance, Carcass Characteristics and Meat Palatability of Lambs

Journal of Animal Science

English