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Publications by J. M. Gonzales
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)
Kansas Agricultural Experiment Station Research Reports
