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Publications by J. M. Gonzalez

The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks

Kansas Agricultural Experiment Station Research Reports

English

Length of Aging Has Greater Effect Than Lactic Acid Treatment on Color Stability of Beef Chuck Muscles

Kansas Agricultural Experiment Station Research Reports

English

Quality Grade Has No Effect on Top Sirloin Steaks Cooked to Multiple Degrees of Doneness

Kansas Agricultural Experiment Station Research Reports

English

The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade

Kansas Agricultural Experiment Station Research Reports

English

Effect of Degree of Doneness, Quality Grade, and Time on Instrumental Color Readings From Beef Strip Loin Steaks Cooked to Six Degrees of Doneness

Kansas Agricultural Experiment Station Research Reports

English

Chef Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures

Kansas Agricultural Experiment Station Research Reports

English

Ecological Genomics of Marine Roseobacters

Applied and Environmental Microbiology

Applied Microbiology

English

Neptuniibacter Caesariensis Gen. Nov., Sp. Nov., a Novel Marine Genome-Sequenced Gammaproteobacterium

International Journal of Systematic and Evolutionary Microbiology

English