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Publications by J. M. Raaijmakers
Exploiting Genotypic Diversity of 2,4-Diacetylphloroglucinol-Producing Pseudomonas Spp.: Characterization of Superior Root-Colonizing P. Fluorescens Strain Q8r1-96
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Characterization of PhlG, a Hydrolase That Specifically Degrades the Antifungal Compound 2,4-Diacetylphloroglucinol in the Biocontrol Agent Pseudomonas Fluorescens CHA0
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of 2,4-Diacetylphloroglucinol Biosynthetic Genes Among the Pseudomonas Spp. Reveals Unexpected Polyphyletism
Frontiers in Microbiology
Microbiology
Multiple-Level Regulation of 2,4-Diacetylphloroglucinol Production by the Sigma Regulator PsrA in Pseudomonas Fluorescens 2P24
PLoS ONE
Multidisciplinary
Farm Management Effects on Rhizosphere Colonization by Native Populations of 2,4-Diacetylphloroglucinol-Producing Pseudomonas Spp. And Their Contributions to Crop Health
Phytopathology
Plant Science
Agronomy
Crop Science
Wheat Cultivar-Specific Selection of 2,4-Diacetylphloroglucinol-Producing Fluorescent Pseudomonas Species From Resident Soil Populations
Microbial Ecology
Evolution
Ecology
Systematics
Soil Science
Behavior
The Role of the Antimicrobial Compound 2,4-Diacetylphloroglucinol in the Impact of Biocontrol Pseudomonas Fluorescens F113 on Azospirillum Brasilense Phytostimulators
Microbiology
Microbiology
Biochemical Characterization of a Pseudomonas Fluorescens Strain Isolated From a Benzalkonium Chloride Solution.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Rapid Detection of Carbapenemase-Producing Pseudomonas Spp.
Journal of Clinical Microbiology
Microbiology
Interaction Between 2,4-Diacetylphloroglucinol- And Hydrogen Cyanide-Producing Pseudomonas Brassicacearum LBUM300 and Clavibacter Michiganensis Subsp. Michiganensis in the Tomato Rhizosphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
