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Publications by J. M. Schmitt

Purification and Characterization of a Cryoprotective Protein (Cryoprotectin) From the Leaves of Cold-Acclimated Cabbage

Plant Physiology

English

Related publications

Purification and Characterization of Phospholipase D From Cabbage Leaves.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Extraction, Partial Purification and Characterization of Peroxidase From Calotropis Procera Leaves

Journal of Advances in Biology & Biotechnology

English

Purification, Characterization, and Cloning of a Cold-Adapted Protease From Antarctic Janthinobacterium Lividum

Journal of Microbiology and Biotechnology

Applied Microbiology

English

Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus Thuringiensis

Scientific Reports

Multidisciplinary

English

Protease Inhibitor From Moringa Oleifera Leaves: Isolation, Purification, and Characterization

Process Biochemistry

Applied Microbiology

English

The Xanthophyll Cycle, Protein Turnover, and the High Light Tolerance of Sun-Acclimated Leaves

Plant Physiology

English

Purification and Characterization of a Cholesterol-Binding Protein From Human Pancreas

Biochemical Journal

Molecular Biology

English

Cabbage Leaves: Cabbage Leaves Can Help Inflammation of Any Body Part

English

Purification and Primary Structure of Phospholipase D From Cabbage.

SEIBUTSU BUTSURI KAGAKU

English