Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. Mangas Alonso
Distribution of the Principal Minor Volatiles During Cider Distillation in ‘Alquitara’
Acta Alimentaria
Food Science
Related publications
The Effect of Distillation Conditions and Alcohol Content in ‘Heart’ Fractions on the Concentration of Aroma Volatiles and Undesirable Compounds in Plum Brandies
Journal of the Institute of Brewing
Food Science
Cider
Minor and Trace Element Distribution in Minerals of the Muzzle River Gabbro
New Zealand Journal of Geology, and Geophysics
Earth
Planetary Sciences
Geophysics
Geology
Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach
Journal of the Serbian Chemical Society
Chemistry
Scaling Reduction in Carbon Nanotube-Immobilized Membrane During Membrane Distillation
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
The Examination of Semi-Volatiles in Cigarette Smoke/Untersuchung Der „Semi -Volatiles“ Des Cigarettenrauches
Beiträge zur Tabakforschung / Contributions to Tobacco Research
The Role of Volatiles in Plant Communication
Plant Journal
Plant Science
Genetics
Cell Biology
Changes of Volatiles' Attribute in Durian Pulp During Freeze- And Spray-Drying Process
LWT - Food Science and Technology
Food Science
Distribution of Minor Elements Between Slag and Metallic Copper
Journal of the Mining and Metallurgical Institute of Japan
