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Publications by J. Meakin
Sequence-Level and Dual-Phase Identification of Salmonella Flagellum Antigens by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Journal of Clinical Microbiology
Microbiology
Related publications
Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Simultaneous Determination of Creatine and Guanidinoacetate in Plasma by Liquid Chromatography–tandem Mass Spectrometry (LC–MS/MS)
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Development of a Multi-Class Steroid Hormone Screening Method Using Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS)
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Quantitative Analysis of Adenosine Using Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Tandem Mass Spectrometry (LC/APCI-MS/MS)
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
The Tandem Liquid Chromatography-Mass Spectrometry (Lc-Ms / Ms) Method for the Determination of Mycotoxins in Infant Food and Animal Feeds
Analytics
Rapid Determination of Medical Components Found in the Health Food for Weight Loss by Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
An Improved Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method for Quantification of Dexmedetomidine Concentrations in Samples of Human Plasma
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Liquid Chromatography–tandem Mass Spectrometry (LC-MS) Method for the Assignment of Enalapril and Enalaprilat in Human Plasma
Pharmaceutical and Biomedical Research
Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS)
