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Publications by J. Moreno-Fernández
Assessment of Genomic Stability of Folic Acid Supplemented Goat or Cow Milk-Based Diets
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk
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Folic Acid Supplementation for Sow Diets
Kansas Agricultural Experiment Station Research Reports
Biochemical Observations in Rats Fed With Cycads, Nigerian-Like and Western-Like Folic Acid Supplemented Diets
African Journal of Biotechnology
Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk
Acta Veterinaria Brno
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Rapid PCR Based Detection of Buffalo Milk in Cow Milk
International Journal of Current Microbiology and Applied Sciences
Purification and Properties of Acid Phosphatase in Goat Milk
Nihon Chikusan Gakkaiho
Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk
Food Science and Technology
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Chemical Constituents and Autoxidative Stability of Milk Lipids of Kankrej Cow
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Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content
Veterinary World
Veterinary