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Publications by J. N. Singh
Effect of Frozen Storage of Goat Meat on Quality Parameters Stored in the Form of Chunk and Mince in Two Packaging Materials
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Related publications
The Effect of Home Storage Conditions and Packaging Materials on the Quality of Frozen Green Beans
International Journal of Refrigeration
Building
Construction
Mechanical Engineering
The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets
Journal of Food Science and Technology
Food Science
Effects of Packaging Materials on Storage Quality of Peanut Kernels
PLoS ONE
Multidisciplinary
The Influence of Long-Term Storage, Temperature and Type of Packaging Materials on the Quality Characteristics of Frozen Farmed Atlantic Salmon (Salmo Salar)
International Journal of Refrigeration
Building
Construction
Mechanical Engineering
The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork
AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe
Quality of Aged Ewe Meat in Vacuum-Packaging System for Different Storage Periods
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese
International Journal of Current Microbiology and Applied Sciences
