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Publications by J. Nduko
Postharvest Processes of Edible Insects in Africa: A Review of Processing Methods, and the Implications for Nutrition, Safety and New Products Development
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Related publications
Edible Insects Processing: Traditional and Innovative Technologies
Comprehensive Reviews in Food Science and Food Safety
Food Science
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Edible Insects as a Food Source: A Review
Food Production, Processing and Nutrition
Bioinformatics and Proteomics Evaluations of Potential IgE Cross-Reactive Proteins in Novel Edible Insects and Shrimp for Food Safety
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Globalization and Africa: Implications for Human Development
SSRN Electronic Journal
Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Processes and Geoeconomic Scenarios in Asia: Implications for Africa and Latin America
México y la Cuenca del Pacífico
Nutrition Security and Sustainable Development Goals in Africa
African journal of reproductive health
Gynecology
Public Health
Reproductive Medicine
Environmental
Obstetrics
Occupational Health
