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Publications by J. Ngangi
Oxidative Stability of Crude Extract of Red Variety Rice Bran From Minahasa, North Sulawesi on Lipid-Based Food Products
Food Research
Food Science
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Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil
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The Composition of Hard Portion of Crude Rice Bran Wax
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Growth Comparison of Red Jabon in North Bolaang Mongondow and North Minahasa
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Rice Bran Extract (RBE) as Supplement for Cell Culture
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Anti-Photoaging Effect of Fermented Rice Bran Extract on UV-induced Normal Skin Fibroblasts
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Award System Improves Organizational Effectiveness in Kecamatan Kalawat Minahasa Utara North Sulawesi
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Vibratory Bed Assisted Infrared Drying of Parboiled Rice and Its Rice Bran Stability
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Influence of the Use of Rice Bran Extract as a Source of Nutrients on Xylitol Production
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Encapsulation of Anthocyanins From Black Rice (Oryza Sativa L.) Bran Extract Using Chitosan-Alginate Nanoparticles
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