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Publications by J. O. Babatola
Investigative Study on the Use of De-Oiled Palm Kernel Cake for Biogas Production
Nigerian Journal of Technological Development
Evaluation of Selected Legume Cover Crops for Biomass Production, Dry Season Survival and Soil Fertility Improvement in a Moist Savanna Location in Nigeria
African Crop Science Journal
Related publications
Palm Kernel Cake Fermented With Lentinus Edodes in the Diet of Quail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Utilization of Fermented Palm Kernel Cake With Sclerotium Rolfsii in Broiler Ration
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of De-Oiled Oil Palm Kernel Meal Based Biofloc System on Growth and Digestive Enzyme Activity of Pacific White Shrimp, Litopenaeus Vannamei
International Journal of Current Microbiology and Applied Sciences
Use of Green Tea for the Production of Sponge Cake
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Performance of Red Jungle Fowl and Broiler Fowl Offered Palm Kernel Cake Based Diet
Buletin Peternakan
Effect of Cassava Peels and Palm Kernel Cake (PKC) on the Heamatological and Serum Biochemical of Grower Pigs in Nigeria
Archives of Agriculture and Environmental Science
Quantification of Greenhouse Gas Emissions for the Production of Crude Palm Kernel Oil – A Cradle to Gate Study
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Use of Bio-Enzymatic Preparations for Enhancement Biogas Production
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
