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Publications by J. O. Matthews

The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

Asian-Australasian Journal of Animal Sciences

English

Related publications

The Influence of Dietary Lysine on Carcass Characteristics and Subprimal Cut Distribution of High-Lean Growth Gilts Fed to 230 and 300 Lb

Kansas Agricultural Experiment Station Research Reports

English

Decontamination of Beef Carcasses and Subprimal Cuts

Kansas Agricultural Experiment Station Research Reports

English

Carcass Composition and Cuts of Bulls and Steers Fed With Three Concentrate Levels in the Diets

Asian-Australasian Journal of Animal Sciences

English

Effect of Feeding-Fasting Interval on Finishing Pigs: Weight Gain, Feed Utilization and Physical and Chemical Carcass Measurements

Journal of Animal Science

English

Allometric Growth of Primal Cuts and Tissues in the Pig

English

Effects of Limit-Feeding Finishing Swine on Performance and Carcass Measurements

Kansas Agricultural Experiment Station Research Reports

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Effects of Low-Protein or High Energy Levels Diets on Layer-Type Chick Juvenile Performance

International Journal of Poultry Science

English

Effect of Supplemental Fat in Low Energy Diets on Some Blood Parameters and Carcass Characteristics of Broiler Chicks

South African Journal of Animal Sciences

English

Weight Gain and Carcass Measurements of Pigs From Gilts Fed Adequate vs. Protein-Free Diets During Gestation

Journal of Animal Science

English