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Publications by J. O. Odalo
Optimization of Extraction Condition and Characterization of Malva Verticillata Root Bark Mucilage
International Journal of Chemistry
Related publications
Effect of Granule Size, Compaction Pressure and Concentration of Malva Verticillata Mucilage on the in Vitro Properties of Tablets
International Journal of Pharmacy and Pharmaceutical Sciences
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Constituents of the Seed of Malva Verticillata. VI. Characterization and Immunological Activities of a Novel Acidic Polysaccharide.
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A Water Extract of Malva Verticillata Seeds Suppresses Osteoclastogenesis and Bone Resorption Stimulated by RANK Ligand
Planta Medica
Organic Chemistry
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Constituents of the Seed of Malva Verticillata. I. Structural Features of the Major Neutral Polysaccharide.
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Constituents of the Seed of Malva Verticillata. VIII. Smith Degradation of MVS-VI, the Major Acidic Polysaccharide, and Anti-Complementary Activity of Products.
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Evaluation and Optimization of Downstream Process Parameters for Extraction of Betulinic Acid From the Bark ofZiziphus jujubaeL.
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Effect of Mucilage Extraction on the Functional Properties of Chia Meals
Studies of the Mucilage of the Root of “Tororo-Aoi” (Abelmoschusmanihot, MEDIC). IV. An Aldotriouronic Acid Isolated From the Mucilage
Bulletin of the Chemical Society of Japan
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Regulation of Root-Knot Nematode Behavior by Seed Coat Mucilage-Derived Attractants
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