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Publications by J. PRUGNAUD

Importance of the Abomasum in Digestion in the Preruminant Calf

Reproduction Nutrition Développement

English

Nutrition Des Veaux Au Cours Du Sevrage. II. - Quelques Aspects De l'Utilisation Digestive Et Métabolique Des Protéines

Annales de Zootechnie

English

Influence De l'Ingestion De Lactose Sur Le Métabolisme Protéique De l'Agneau Nouveau-Né

Reproduction Nutrition Développement

English

Influence De La Supplémentation en Lysine d'UN Aliment d'ALLAITEMENT Sur La Teneur en Lysine Libre Du Sang Et Du Muscle Du Veau Préruminant

Annales de Biologie Animale Biochimie Biophysique

English

Related publications

In Vivo Milk Digestion in the Calf Abomasum. III. Amino Acid Compositions of the Digesta Leaving the Abomasum

Reproduction Nutrition Développement

English

Digestion, Absorption and Utilization of Single-Cell Protein by the Preruminant Calf

British Journal of Nutrition

English

Digestion and Absorption of Starch, Maltose and Lactose by the Preruminant Calf

British Journal of Nutrition

English

Circadian Changes in the Abomasal Secretions of the Preruminant Calf

Reproduction Nutrition Développement

English

Is Na-Butyrate a Growth Factor in the Preruminant Calf? Preliminary Results

Journal of Animal and Feed Sciences

English

Energy Cost of Standing and Circadian Changes in Energy Expenditure in the Preruminant Calf.

Journal of Animal Science

English

Circadian Changes in Energy Expenditure in the Preruminant Calf: Whole Animal and Tissue Level.

Journal of Animal Science

English

Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf

Annales de Zootechnie

English

Digestibility and Blood Parameters in the Preruminant Calf Fed a Clotting or a Nonclotting Milk Replacer

Journal of Animal Science

English