Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. R. McCurley
Prediction of Mature Cow Carcass Composition From Live Animal Measurements
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Prediction of the Carcass Value of Young Holstein-Friesian Bulls Based on Live Body Measurements
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Dual X-Ray Absorptiometry Accurately Predicts Carcass Composition From Live Sheep and Chemical Composition of Live and Dead Sheep
Meat Science
Food Science
Image Analysis Prediction of Beef Carcass Composition From the Cross Section
Nihon Chikusan Gakkaiho
Prediction of Tissue Composition From Ultrasonic Measurements and Mixture Rules
Journal of the Acoustical Society of America
Acoustics
Ultrasonics
Arts
Humanities
Live and Carcass Measurements as Indicators of Lean Cut Yield in Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Implanting Young Bulls With Zeranol From Birth to Four Slaughter Ages: I. Live Measurements, Behavior, Masculinity and Carcass Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Genetic Analyses of Live Weight and Carcass Composition Traits in Purebred Texel, Suffolk and Charollais Lambs
Animal
Animal Science
Zoology