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Publications by J. R. Sargent
Development of Farmed Fish: A Nutritionally Necessary Alternative to Meat
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Health of Farmed Fish: Its Relation to Fish Welfare and Its Utility as Welfare Indicator
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Vitamin a in Fish Meat-Ii
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Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.
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Aquaculture: Are Farmed Fish Just for the Wealthy?
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Studies on Development of Highly Nutritional Fish Meat for Foodstuff-Viii. Gel Forming Ability of Highly Nutritional Fish Meat for Foodstuff Prepared From Frozen Sardine.
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Welfare of Farmed Fish in Present and Future Production Systems
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