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Publications by J. S. McHargue

The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods1

Agronomy Journal

English

Related publications

EDTA-extractable Copper, Zinc, and Manganese in Soils of the Canterbury Plains

New Zealand Journal of Agricultural Research

English

Testing Soils for Copper, Iron, Manganese, and Zinc

Soil Testing and Plant Analysis

English

Aspects of Accumulation of Copper, Manganese and Zinc Ions in the Egg of Medaka Oryzias Latipes.

Nippon Suisan Gakkaishi

Aquatic Science

English

Grassland and Forage Crops in the United States

Multidisciplinary

English

The Effect of High Dose Oral Manganese Exposure on Copper, Iron and Zinc Levels in Rats

Molecular Biology

Biological Sciences

English

Improving the Yield and Nutritional Quality of Forage Crops

Frontiers in Plant Science

English

Impact of Manganese, Copper and Zinc Ions on the Transcriptome of the Nosocomial Pathogen Enterococcus Faecalis V583

Multidisciplinary

English

Effects of Supplemental Calcium Carbonate on the Metab- Olism of Iron, Copper, Zinc and Manganese in Sheep

Nihon Chikusan Gakkaiho

English

Forage Crops New and Old /

English