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Publications by J. SHINDO

Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing

Fisheries Science

Aquatic Science

English

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Omega-3 Fatty Acids

Current Opinion in Lipidology

Molecular Biology

Cardiovascular Medicine

English

Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids From the By-Products of Vietnamese Basa Fish Processing Using Deep Eutectic Solvent

Journal of Chemistry

English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health

English

Correction To: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna From Aquaculture: Health Risk and Benefits

Exposure and Health

Occupational Health

English

Fish Oil and Omega-3 Fatty Acids

English

Omega-3 Fatty Acids and PPARγin Cancer

English

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology

English

Cyclooxygenase-2 Generates Anti-Inflammatory Mediators From Omega-3 Fatty Acids

Nature Chemical Biology

Molecular Biology

English