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Publications by J. Sudhakara Rao

Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

International Journal of Food Properties

English

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Starch Phosphorylase Inhibitor From Sweet Potato

Plant Physiology

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Studies on the Breeding for Improving Starch Properties in Sweet Potato

Japan Agricultural Research Quarterly

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The Citric Acid-Modified, Enzyme-Resistant Dextrin From Potato Starch as a Potential Prebiotic.

Acta Biochimica Polonica

Molecular Biology

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Impacts of Nitrogen Fertilization Rate on the Root Yield, Starch Yield and Starch Physicochemical Properties of the Sweet Potato Cultivar Jishu 25

Multidisciplinary

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Rheological and Water Binding Properties of Fat-In-Water Type Emulsions Stabilized by Potato Starch

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

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Enzymic Mechanism of Starch Synthesis in Sweet Potato Roots Part IV

Journal of the agricultural chemical society of Japan

English

Expression of an Engineered Tandem-Repeat Starch-Binding Domain in Sweet Potato Plants

African Journal of Biotechnology

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Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties

English

Comparisons of Enzymatic, Physicochemical and Immunological Properties of Two Acid Phosphatases of the Sweet Potato (Kintoki).

Journal of the agricultural chemical society of Japan

English