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Publications by J. Suutarinen
The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues
LWT - Food Science and Technology
Food Science
Related publications
Electrolysis of Calcium Chloride Solution. II. Solubility of Calcium Hydroxide in the Mixed Aqueous Solution of Sucrose, Calcium Chloride and Sodium Chloride.
The Journal of the Society of Chemical Industry, Japan
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
Effects of Increasing Potassium Chloride and Calcium Chloride Ionic Strength on Pesticide Sorption by Potassium- And Calcium-Smectite
Soil Science Society of America Journal
Soil Science
The Effect of Algae and Algicidal Treatments on Hydroponic Strawberry Production
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Calcium Chloride Injection and Hot Boning on the Tenderness of Round Muscles.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Comparative Study of the Effects of Various Treatments on the Calcium and Phosphorus Metabolism in Tetany
Journal of Clinical Investigation
Medicine
The Negative Effects of Calcium Chloride on Kodo Millet (Paspalum Scrobiculatum) Germplasm During Germination
IOSR Journal of Agriculture and Veterinary Science
Effects of Methyl Mercury Chloride on Rat Hippocampus Structure
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Effects of Treatments With Glycine and/or Sodium Chloride on Phospholipid Composition of Escherichia Coli
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
