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Publications by J. Tarek-Tilistyák
Effect of Oil-Seed Pressing Residue on Bread Colour and Texture
Acta Universitatis Sapientiae, Alimentaria
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Effect of Frozen Storage on Bread Texture
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Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread
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Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil
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Bread Supplementation With Hemp Seed Cake: A By-Product of Hemp Oil Processing
Journal of Food Quality
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Effect of Roasting on Texture, Colour and Acceptability of Pearl Millet (Pennisetum Glaucum) for Making Sattu
International Journal of Agricultural Research
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Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
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Experiments in Colour Texture Analysis
Pattern Recognition Letters
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Effect of Winter Canola Cultivar on Seed Yield, Oil, and Protein Content
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Estimation of Cloud Cover Using Colour and Texture
