Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. Tibau
Consumers’ Sensory Acceptability of Pork From Immunocastrated Male Pigs
Meat Science
Food Science
Feeding Patterns, Growth Performance and Carcass Traits in Group-Housed Growing-Finishing Pigs: The Effect of Terminal Sire Line, Halothane Genotype and Age
Animal Science
Related publications
Penile Injuries in Immunocastrated and Entire Male Pigs of One Fattening Farm
Animals
Animal Science
Zoology
Veterinary
Consumers' Segmentation Based on the Acceptability of Meat From Entire Male Pigs With Different Boar Taint Levels in Four European Countries: France, Italy, Spain and United Kingdom
Meat Science
Food Science
Sensory Evaluation of Meat From Entire Male Pigs Raised With Different Feeding and Housing Conditions
Millenium - Journal of Education, Technologies, and Health
Survey of Pork Products Available to Consumers
Kansas Agricultural Experiment Station Research Reports
Wine Competition: From Between-Juries Consistency to Sensory Perception of Consumers
BIO Web of Conferences
Technological and Sensory Quality of Defective Pork Meat
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of a Single Injection of a Long-Acting Gonadotropin-Releasing Hormone Agonist on Prepubertal Male and Female Pigs on Reproductive Organs, Growth Performance and Sensory Qualities of Pork Roasts
Reproduction Nutrition Development
Comparison of Oxidation Status and Antioxidant Capacity of Meat From Surgically Castrated and Immunocastrated Pigs, Entire Males and Sows
Acta Veterinaria Brno
Veterinary
Thiamine Content of Raw and Cooked Pork Tissues From Pigs of Known Dietary History
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
